boo halloween is sort of right here so flip up the scare aspect with this deliciously spooky spider net cake
The ingredient of Topsy Turvy Spider Net Cake
- 300g butter
- 2 cups 440g caster sugar
- 4 coles brand australian free range eggs
- 600g sour cream
- 2 cups 300g self raising flour
- 1 cup 150g plain flour
- 1 cup 80g desiccated coconut
- 2 tablespoons orange rind finely grated
- half of cup 125ml orange juice
- red and yellow liquid food colouring
- 250g butter greater softened
- 500g icing sugar combination
- 2 tablespoons milk
- 200g white chocolate melted
- white chocolate writing icing to decorate
The Instruction of topsy turvy spider net cake
- ufeffpreheat oven to 180c grease and line the base and sides of 10cm 15cm and 20cm round cake pans with baking paper
- use an electric mixer to conquer butter and caster sugar in a bowl till pale and creamy add eggs 1 at a time beating nicely after each addition add bitter cream beat to combine add combined flour coconut orange rind and orange juice in alternating batches tint orange using pink and yellow meals colouring
- spoon frivolously among prepared pans smooth the floor bake for forty five 50 mins or till a skewer inserted inside the centres comes out smooth set aside inside the pans for 10 mins before turning onto a cord rack to cool completely
- use an electric powered mixer to beat the greater
- butter in a bowl till very faded and creamy gradually upload icing sugar beating nicely after every addition add milk beat to combine add chocolate beat to mix tint orange using purple and yellow food colouring
- use a serrated knife to trim the top of every cake halve cakes horizontally spread cut aspects with a little orange icing and sandwich collectively place 20cm cake on a serving plate spread pinnacle and aspects with orange icing use a serrated knife to reduce the top of the 15cm cake on an angle place on the 20cm cake spread pinnacle and sides with orange icing repeat with 10cm cake and orange icing placing it upside down on the 15cm cake spread with ultimate orange icing use white icing to pipe a spider internet pattern everywhere in the cake decorate with plastic spiders if desired
Nutritions of Topsy Turvy Spider Net Cake
fatContent: 417 772 caloriessaturatedFatContent: 25 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 35 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a
