Coconut, Lime And Passionfruit Syrup Cakes

for a tropical twist do this coconut lime and passionfruit cake combination

The ingredient of Coconut Lime And Passionfruit Syrup Cakes

• 1 cup self elevating flour sifted
• 1 cup desiccated coconut
• 1 cup caster sugar
• 125g butter melted
• half cup milk
• 2 eggs gently overwhelmed
• pulp from 2 passionfruits
• 2 tablespoons lime zest finely grated
• thickened cream to serve
• 1 cup water
• 3 four cup caster sugar
• pulp from 4 passionfruits
• 1 three cup lime juice
• 1 tablespoon finely grated lime zest

The Instruction of coconut lime and passionfruit syrup cakes

• ufeffpreheat oven to moderate 180c lightly grease an 8 hollow mini loaf pan
• in a large bowl integrate flour coconut and sugar add butter milk eggs passionfruit pulp and zest mix lightly until combined
• pour into prepared recesses bake for 15 20 minutes till golden and cooked when tested with a skewer transfer to a cord rack pinnacle aspect up
• meanwhile to make the lime passionfruit syrup combine all substances in a small saucepan stir over a low warmth with out boiling until sugar dissolves bring to boil on excessive reduce warmth to medium and simmer for 5 10 mins till thickened slightly
• serve cakes drizzled with syrup and accompany with cream

Nutritions of Coconut Lime And Passionfruit Syrup Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a