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The ingredient of Baileys Brownie Cake With Cheesecake Icing
- 200g dark chocolate chopped
- 125g unsalted butter chopped
- 215g 1 cup caster sugar
- 115g 3 four cup undeniable flour
- three eggs lightly whisked
- 125ml half of cup baileys irish cream liqueur
- cocoa powder to dust
- chocolate curls to sprinkle
- 70g 1 3 cup caster sugar
- 250g pkt cream cheese chopped at room temperature
- 200g bathtub cru00e8me frau00eeche
- 80ml 1 3 cup baileys irish cream liqueur
The Instruction of baileys brownie cake with cheesecake icing
- ufefffor the cheesecake icing use electric powered beaters to beat the sugar cream cheese cru00e8me frau00eeche and liqueur in a bowl till tender peaks form cover and area within the fridge to broaden the flavours
- preheat oven to a hundred and eightyu00b0c a hundred and sixtyu00b0c fan forced grease a round 20cm base measurement cake pan and line with baking paper
- place the chocolate and butter in a heatproof bowl over a saucepan of simmering water do not allow the bowl touch the water stir with a metal spoon until melted and easy remove from warmth set aside to chill barely quickly stir in the sugar flour egg liqueur and a pinch of salt until just blended
- pour the mixture into the organized pan bake for half hour or until a skewer inserted into the centre comes out with crumbs clinging transfer the cake to twine rack to cool barely earlier than shifting to a serving platter dust with cocoa powder spread the cheesecake icing over the cake top with chocolate curls serve heat or at room temperature
Nutritions of Baileys Brownie Cake With Cheesecake Icing
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a
