Apple And Raspberry Collapse Tea Cake Recipe

apple cinnamon crumble meets wet raspberry tea cake on this pleasant afternoon tea or dessert br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5604881480001 domain taste height 300 width 500 iframe

The ingredient of Apple And Raspberry Collapse Tea Cake Recipe

• 2 large granny smith apples peeled diced
• 1 tablespoon lemon juice
• 3 4 cup caster sugar
• 150g butter softened
• 2 teaspoons vanilla extract
• 2 eggs
• 1 2 cup milk
• 1 1 3 cups self elevating flour
• 1 3 cup plain flour
• 150g frozen raspberries
• 1 tablespoon cornflour
• icing sugar to serve
• double thick cream to serve
• three 4 cup plain flour
• 1 2 teaspoon ground cinnamon
• 1 three cup brown sugar
• 2 tablespoons caster sugar
• 100g chilled butter chopped

The Instruction of apple and raspberry collapse tea cake recipe

• ufeffpreheat oven to 180c 160c fan compelled grease a 22cm round springform cake pan line base and side with baking paper
• combine apple lemon juice 1 tablespoon caster sugar and 1 tablespoon water in a small saucepan over medium warmness cook blanketed stirring every so often for 4 to five minutes or until apple is tender cool drain and discard any extra liquid
• using an electric mixer beat butter vanilla and remaining caster sugar till light and fluffy beat in eggs one by one fold in milk sift over flours fold until combined spread cake combination into prepared pan bake for 20 mins
• meanwhile make cinnamon crumble combine flour cinnamon and sugars in a small bowl rub in butter until aggregate resembles coarse breadcrumbs
• toss frozen raspberries in cornflour to coat remove cake from oven sprinkle raspberries over cake top with stewed apple sprinkle crumble calmly over apple bake for 25 to half hour or till a skewer inserted into the centre comes out easy cool cake in pan
• lightly dust cake with icing sugar serve with cream

Nutritions of Apple And Raspberry Collapse Tea Cake Recipe

fatContent: 485 17 calories
saturatedFatContent: 30 7 grams fat
carbohydrateContent: 19 6 grams saturated fat
sugarContent: 46 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 19 6 grams protein
sodiumContent: 103 milligrams cholesterol