Seafood Chowder

a chowder is a stew or thickened soup it may be served as a meal on its personal or as a starter it is especially exact while mopped up with crusty bread br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5751750855001 domain taste height 300 width 500 iframe

The ingredient of Seafood Chowder

• 1 medium carrot finely chopped
• 1 stick celery finely chopped
• three 750g potatoes peeled kind of chopped
• four cups 1 litre massel hen fashion liquid inventory
• 2 corn cobs
• 500g marinara mix
• 200ml thickened cream
• 2 tablespoons chopped sparkling chives
• 2 tablespoons chopped clean parsley
• crusty bread to serve
• salt to season

The Instruction of seafood chowder

• ufeffplace carrot celery potatoes and stock in a huge pan cover and produce to the boil reduce heat and simmer for approximately 10 mins or until vegetables are tender process combination until smooth return to pan
• cut kernels from corn cobs and add to soup simmer for 10 mins or till corn is tender
• reduce warmth and add marinara mix and cream stir without boiling for approximately three minutes or till seafood is cooked and chowder is hot season to flavor
• stir via chives and parsley serve right away with bread

Nutritions of Seafood Chowder

fatContent: 368 538 calories
saturatedFatContent: 15 8 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 34 4 grams carbohydrates
fibreContent: 4 4 grams sugar
proteinContent: n a
cholesterolContent: 25 4 grams protein
sodiumContent: 46 milligrams cholesterol