Layered Potato Cake

this gourmet potato bake is a deliciously specific concept for your next dinner party

The ingredient of Layered Potato Cake

• melted butter to grease
• 6 approximately 1kg coliban potatoes peeled thinly sliced
• 70g butter melted
• 30g 1 3 cup shredded parmesan or vegetarian tough cheese
• 1 teaspoon fresh thyme leaves
• salt freshly floor black pepper
• mixed salad leaves to serve

The Instruction of layered potato cake

• ufeffpreheat oven to 220c brush a round 18cm base measurement cake pan with melted butter to gently grease place the potato slices in a huge bowl add the melted butter and lightly toss until potato slices are well covered arrange one 1 3 of the potato slices over the base of the organized pan
• combine parmesan and thyme in a bowl sprinkle potato slices with one 1 3 of the parmesan mixture season with salt and pepper continue layering with the closing potato slices parmesan mixture and salt and pepper finishing with a layer of parmesan combination
• bake in preheated oven pressing the potato down with the back of a large spoon more than one instances at some stage in cooking for 1 hour or till soft and golden remove from oven and set aside for five minutes to cool slightly turn onto a serving plate cut into wedges and serve with mixed salad leaves

Nutritions of Layered Potato Cake

fatContent: 314 046 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: n a