Little Fairy Cakes

taste com au became three the day past but we determined to maintain the birthday celebration going today with those lovable fairy cakes

The ingredient of Little Fairy Cakes

• 1 half of cups 225g self raising flour sifted
• 1 cup 150g plain flour sifted
• 1 cup 220g caster sugar
• 150g unsalted butter softened
• 2 three cup 165ml milk
• 3 eggs
• finely grated zest of one lemon
• 1 teaspoon vanilla extract
• 100s and 1000s to coat
• 60g strawberry jam or raspberry jam plus extra to serve
• 2 3 cup 165ml thickened cream whipped

The Instruction of little fairy cakes

• ufeffpreheat the oven to 180u00b0c line a 12 hole cupcake pan with paper instances place the flours sugar butter milk eggs zest and vanilla in a massive bowl
• using electric powered beaters beat on low speed for 30 seconds or till mixed
• increase velocity to excessive then beat for 2 mins or till the mixture is thick and the butter has been integrated
• spoon the mixture into the paper instances
• bake for 20 25 minutes till risen and golden leave to cool inside the pan for five minutes then flip out onto a rack to cool absolutely
• place the 100s and thousands on a plate
• warm the jam inside the microwave till simply melted cut a shallow spherical from the pinnacle of each cake then halve the rounds
• brush every piece with jam then coat inside the 100s and 1000s place a dollop of whipped cream on every cake and sit down 2 covered pieces in the cream to form wings finish with a touch greater jam on top

Nutritions of Little Fairy Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a