Orange And Almond Toddler Desserts

these mini orange and almond cakes are the perfect finger food for your melbourne cup event

The ingredient of Orange And Almond Toddler Desserts

• 125g butter softened
• 2 three cup caster sugar
• 1 massive orange rind finely grated juiced
• 2 eggs at room temperature
• 1 cup self elevating flour
• 3 4 cup almond meal ground almonds
• pure icing sugar to serve

The Instruction of orange and almond toddler desserts

• ufeffpreheat oven to a hundred and eightyu00b0c grease 12 hollow 2 tablespoon potential mini muffin pans
• using electric hand beaters beat butter sugar and orange rind for 5 minutes or until pale and creamy add eggs 1 at a time beating nicely after every addition
• sift flour over butter aggregate add almond meal and 1 4 cup orange juice gently fold to mix three quarters fill muffin holes with aggregate bake for 15 to 18 mins or till a skewer inserted into centre comes out smooth cool desserts in pans for 5 mins turn onto a wire rack to cool completely dust with icing sugar serve

Nutritions of Orange And Almond Toddler Desserts

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a