Coffee Walnut Streusel Cake

our wealthy latte flavoured cake hides layers of nutty toffee biscuit crumble

The ingredient of Coffee Walnut Streusel Cake

• vegetable oil to grease
• 50g walnut kernels coarsely chopped
• 100g half of cup caster sugar
• 40g walkers pure butter shortbread beaten
• 1 tablespoon instant espresso granules
• 2 tablespoons boiling water
• 125g butter chopped
• 200g 1 cup firmly packed brown sugar
• 185ml three 4 cup buttermilk
• 2 eggs gently whisked
• 225g eleven 2 cups self raising flour
• walnut kernels to serve
• 1 teaspoon instantaneous espresso granules
• 2 teaspoons boiling water
• 80g half of cup pure icing sugar
• half teaspoon butter at room temperature

The Instruction of coffee walnut streusel cake

• ufeffbrush a large baking tray with oil spread the walnuts over the tray heat a heavy based frying pan over medium warmth sprinkle a few caster sugar over base and cook dinner till sugar dissolves continue adding closing caster sugar permitting the sugar to dissolve earlier than every addition cook swirling the pan lightly for 15 minutes or until golden pour over the walnut and set aside to cool absolutely transfer walnut mixture to a small sealable plastic bag and use a rolling pin to gently overwhelm combine the walnut mixture and shortbread in a bowl
• preheat oven to a hundred and eightyu00b0c brush a spherical 20cm base size ring pan with oil line the base with non stick baking paper stir the coffee and water in a jug till coffee dissolves stir espresso combination butter and brown sugar in a small saucepan over low heat for three 4 minutes or until the butter melts set aside for 10 minutes to cool barely
• stir the buttermilk and egg into the espresso aggregate sift the flour right into a big bowl and make a well within the centre add the espresso mixture and stir till well combined pour half the aggregate into the organized pan and sprinkle with 1 2 the walnut combination repeat with the ultimate cake aggregate and walnut aggregate bake for 35 minutes or until a skewer inserted into the cake comes out clean set aside for five minutes to chill slightly before transferring to a cord rack to chill absolutely
• to make the coffee icing stir the espresso and water in a small jug until the espresso dissolves combine the coffee aggregate icing sugar and butter in a small microwave safe bowl heat on high 800watts a hundred for 20 seconds or till the mixture reaches pouring consistency
• drizzle icing over cake and top with walnuts set apart till set

Nutritions of Coffee Walnut Streusel Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a