Beef And Beer Stew With Tacky Mash Topping

hearty pork stew gets a scrumptious cheesy mash topping thats perfect for a chilly sunday night time

The ingredient of Beef And Beer Stew With Tacky Mash Topping

• 60ml 1 four cup olive oil
• 1 5kg beef chuck or oyster blade steak reduce into 4cm pieces
• 100g piece speck reduce into lardons
• three carrots peeled coarsely chopped
• 2 brown onions coarsely chopped
• 2 garlic cloves finely chopped
• three sparkling thyme sprigs
• 500ml 2 cups massel beef style liquid inventory
• 250ml 1 cup beer
• 90g 1 3 cup tomato paste
• 300g button mushrooms halved
• small fresh parsley leaves to sprinkle
• 1 2kg sebago potatoes peeled chopped
• 50g butter chopped
• 125ml half cup warm milk
• 40g half of cup finely grated parmesan
• melted butter to brush

The Instruction of beef and beer stew with tacky mash topping

• ufeffheat 1 tbs oil in a huge flameproof heavy based casserole dish over medium high heat add one third of the beef and prepare dinner turning for three four mins or until browned transfer to a heatproof bowl repeat with the closing oil and the pork in 2 extra batches
• reduce the warmth to medium low add the speck to the dish cook stirring often for 3 four mins or till golden and crisp add the carrot onion garlic and thyme cook stirring regularly for 3 5 mins or until the onion is softened
• add the inventory beer and tomato paste to the dish cook scraping the base of the dish with a wooden spoon to dislodge any cooked on bits for 2 three mins or till decreased slightly return the red meat to the dish season bring to the boil reduce warmness to low simmer protected for 1 hour uncover stir in the mushroom simmer foru00a01 hour or till meat is soft and liquid has reduced barely
• meanwhile for the topping place the potato in a saucepan cover with cold water bring to the boil over medium warmness and cook dinner for 25 mins or until smooth drain return to the pan cook over low warmness for 2 3 mins or until dry use a potato masher to mash until smooth gradually mash in the butter and milk stir within the parmesan season cool barely
• preheat grill on excessive transfer mash to a piping bag equipped with a 2cm undeniable nozzle and pipe the mash onto the red meat combination gently brush with melted butter place below grill grill for 5 10 minutes or till mash is golden sprinkle with parsley

Nutritions of Beef And Beer Stew With Tacky Mash Topping

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a