Pork Rice Paper Rolls

use your leftovers to make this time saving scrumptious meal

The ingredient of Pork Rice Paper Rolls

• leftover pork steaks see note
• leftover green beans see notice
• 1 small lebanese cucumber
• 1 small crimson capsicum
• 1 huge rice paper round
• plum sauce to serve

The Instruction of pork rice paper rolls

• ufeffslice leftover red meat steaks halve leftover green beans cut 1 small lebanese cucumber into sticks thinly slice 1 small red capsicum pour heat water right into a heatproof bowl till 1 2 full dip 1 massive rice paper round in water place on a flat surface stand for 20 to 30 seconds or till smooth sufficient to roll with out splitting place one 8th each of the red meat beans cucumber and capsicum alongside 1 edge of wrapper fold in ends roll up firmly to enclose filling cover with a moist tea towel to save you roll drying out repeat with 7 rice paper rounds and closing red meat beans cucumber and capsicum serve with plum sauce

Nutritions of Pork Rice Paper Rolls

fatContent: 421 118 calories
saturatedFatContent: 18 4 grams fat
carbohydrateContent: 2 9 grams saturated fat
sugarContent: 31 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 2 grams protein
sodiumContent: 77 milligrams cholesterol