Beef Wrapped In Prosciutto With Fig Glaze

with their salty prosciutto wrapping and a sweet balsamic primarily based glaze those soft beef fillets make for a tastebud tingling most important

The ingredient of Beef Wrapped In Prosciutto With Fig Glaze

• 6 slices prosciutto
• 6 thick approximately 150g each pork fillet steaks
• 2 teaspoons olive oil
• 250ml 1 cup massel red meat inventory
• 60ml 1 four cup fig balsamic glaze

The Instruction of beef wrapped in prosciutto with fig glaze

• ufeffcut the prosciutto in half of lengthways wrap 2 prosciutto slices around the side of each steak use the toothpicks to comfy the prosciutto to the pork wherein it overlaps
• preheat oven to a hundred and seventyu00b0c line a baking tray with non stick baking paper heat the oil in a massive non stick frying pan over medium excessive heat add the red meat and cook dinner for 2 mins every side or until well browned transfer beef to the coated tray bake in oven for 10 mins cover loosely with foil set apart for five mins to rest
• meanwhile drain any excess oil from the frying pan add the inventory and balsamic glaze bring to the boil and prepare dinner for 7 mins or until reduced by using half you will want about 125ml half of cup of the balsamic glaze mixture
• place the beef on serving plates and drizzle over the glaze serve

Nutritions of Beef Wrapped In Prosciutto With Fig Glaze

fatContent: 240 195 calories
saturatedFatContent: 9 5 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 3 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 35 grams protein
sodiumContent: n a