Thai Pork Salad With Crispy Noodles

disclaimer this recipe is a member recipe it has no longer been examined by way of the flavor com au group

The ingredient of Thai Pork Salad With Crispy Noodles

• 2 beef porterhouse steaks
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 clove garlic minced
• 1cm cube ginger grated finely
• 1 tablespoon chilli paste
• 1 tablespoon palm sugar shaved
• 1 teaspoon sesame oil
• half punnet cherry tomatoes reduce into small chew sized pieces
• 1 lebanese cucumber reduce into small bite sized portions
• half red capsicum cut into small chew sized portions
• 3 handfuls combined lettuce leaves washed and dried
• 50g changs original crispy noodles

The Instruction of thai pork salad with crispy noodles

• ufeffprepare marinade place soy and fish sauces lime juice garlic ginger palm sugar chilli paste and sesame oil into a bowl and whisk till nicely blended place steak into marinade blend coating steak nicely and cover with dangle wrap refrigerate for 30 mins
• add all salad elements and noodles collectively in a massive bowl toss properly
• heat frying pan till hot no need to feature more oil as marinade incorporates sesame oil remove steak from marinade booking the marinade and location into hot frying pan steak have to be cooked 4 minutes on each side for steak to stay medium uncommon once cooked remove steak from pan and vicinity onto a plate and cowl with foil rest steak for 5 minutes
• place reserve marinade in a medium warmness frypan and decrease via a 1 4 the marinade will prepare dinner and become thicker but ought to still runny when marinade is cooked cut steak into first class slices top salad with steak and drizzle over the reserved marinade serve

Nutritions of Thai Pork Salad With Crispy Noodles

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a