Coconut And Lemon Self Saucing Pudding

celebrate the flavours of coconut and lemon with this heat self saucing dessert

The ingredient of Coconut And Lemon Self Saucing Pudding

• 1 1 2 cups 225g self raising flour
• 1 2 cup 45g desiccated coconut
• half of cup 100g caster sugar
• 1 tablespoon finely grated lemon rind
• half of cup 125ml coconut milk
• 1 egg gently whisked
• 60g butter melted
• vanilla ice cream to serve
• 1 tablespoon cornflour or custard powder
• 1 cup 215g caster sugar
• 2 three cup 160ml lemon juice
• 1 2 cup 125ml coconut milk
• half of cup 125ml water

The Instruction of coconut and lemon self saucing pudding

• ufeffpreheat oven to 180u00b0c grease an eight cup 2 litre ability ovenproof dish with butter place on an oven tray
• combine flour coconut sugar and lemon rind in a big bowl whisk coconut milk egg and butter in a bowl add coconut milk mixture to flour combination stir to mix pour into organized pan and use the again of a spoon to easy surface
• to make sauce integrate cornflour and sugar in a bowl use a spoon to sprinkle frivolously over pudding combine last elements in a small saucepan over medium warmth bring to a simmer remove from warmness and pour over pudding bake in preheated oven for 25 30 minutes or until simply cooked via and golden remove from oven set aside for five minutes before serving serve with ice cream if favored

Nutritions of Coconut And Lemon Self Saucing Pudding

fatContent: 560 694 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 84 grams carbohydrates
fibreContent: 55 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 59 milligrams cholesterol