Sausage Casserole

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The ingredient of Sausage Casserole

• 8 thick beef sausages
• 2 tablespoons olive oil
• 1 brown onion thinly sliced
• 2 garlic cloves crushed
• 2 tablespoons tomato paste
• 2 x 415g cans crushed tomatoes
• half cup massel beef inventory
• 2 teaspoons sugar
• 2 tablespoons sparkling thyme leaves plus more to serve
• 2 cups mashed potato to serve

The Instruction of sausage casserole

• ufeffheat a frying pan over medium warmth cook sausages for eight mins or until golden thickly slice
• heat oil in a saucepan over medium warmth add onion cook for five minutes or till softened add garlic and tomato paste cook for 1 minute
• add tomatoes inventory and sugar bring to the boil reduce warmth to medium low simmer for 20 minutes
• add thyme and sausage cook for 10 minutes or till sausage is heated via season with salt and pepper serve with mashed potato and additional thyme

Nutritions of Sausage Casserole

fatContent: 725 843 calories
saturatedFatContent: 44 5 grams fat
carbohydrateContent: 16 8 grams saturated fat
sugarContent: 48 4 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 30 6 grams protein
sodiumContent: 116 milligrams cholesterol