Broccolini, Sour Cream And Chive Bake

this tangy broccolini bake is filled complete of cheesy goodness

The ingredient of Broccolini Sour Cream And Chive Bake

• 3 bunches broccolini
• 1 x 250g carton light bitter cream
• 1 4 cup finely chopped clean chives
• 2 tablespoons dijon mustard
• 1 massive garlic clove overwhelmed
• salt floor white pepper
• 40g 1 three cup coarsely grated mozzarella
• 25g 1 4 cup shredded parmesan

The Instruction of broccolini sour cream and chive bake

• ufeffcook broccolini in a big saucepan of boiling water for five mins or until vibrant green see microwave tip drain nicely arrange over the base of a rectangular 20cm base measurement ovenproof ceramic dish
• preheat grill on excessive place the sour cream chives mustard and garlic in a large bowl use a balloon whisk to whisk until well combined taste and season with salt and pepper pour the sour cream aggregate over the broccolini and sprinkle with mozzarella and parmesan
• cook beneath preheated grill about 6cm from heat source for five 7 minutes or till cheese melts and is golden remove from warmness and serve straight away

Nutritions of Broccolini Sour Cream And Chive Bake

fatContent: 249 277 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: n a