Chocolate Pavlova Cake

combine your preferred desserts with this creative pavlova topped chocolate cake

The ingredient of Chocolate Pavlova Cake

• 535g pkt white wings rich chocolate cake
• 60g softened butter or meadow lea original margarine
• 2 more large eggs
• 3u20444 cup 185ml water
• 140ml water greater
• 125g pkt white wings pavlova magic
• 130g caster sugar
• whipped cream to serve
• berries to serve

The Instruction of chocolate pavlova cake

• ufeffpreheat oven to 160c grease and line base and side of a 6cm deep 20cm springform cake pan with baking paper
• prepare white wings rich chocolate cake blend without icing the use of butter or margarine eggs and water following packet guidelines spoon into prepared pan bake for 30 mins
• meanwhile vicinity the extra water in a bowl add white wings pavlova magic blend beat following packet guidelines regularly adding sugar till meringue is thick and sleek
• remove the cake from oven and reduce oven to 140c spoon half of the meringue combination over the cake discard closing mixture gently unfold meringue aggregate over the pinnacle of the cake to cowl bake for 25 mins or till meringue is lightly browned and crisp turn oven off leave the cake within the oven with the door closed for 30 minutes set aside to chill absolutely
• transfer the cake to a serving plate top with whipped cream and berries

Nutritions of Chocolate Pavlova Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a