cream of roasted red pepper chicken soup with roasted red peppers chopped onion minced garlic celery evaporated milk chicken broth chicken olive oil croutons cheddar cheese
The ingredient of Cream Of Roasted Red Pepper Chicken Soup
- 1 jar roasted red peppers 7 8 ounce
- 1 2 chopped onion
- 1 teaspoon minced garlic
- 1 stalk celery minced
- 1 2 can evaporated milk
- 1 2 can chicken broth any type
- 1 cup chicken diced or shredded optional
- 2 olive oil shakes of in skillet
- croutons
- cheddar cheese or pravalone to taste
Nutritions of Cream Of Roasted Red Pepper Chicken Soup
calories: nutritioninformationcarbohydrateContent: 250 calories
cholesterolContent: 14 grams
fatContent: 55 milligrams
fiberContent: 14 grams
proteinContent: 1 grams
saturatedFatContent: 18 grams
sodiumContent: 5 grams
sugarContent: 200 milligrams
: 1 grams