Earthquake Cake

what s an earthquake cake you ask a delicious eruption of snickers dark choc bits cream cheese coconut and cake mix that cook dinner to shape a dessert you ll actually lava

The ingredient of Earthquake Cake

• 1 4 cup desiccated coconut
• four x 50g snickers bars sliced
• 1 four cup darkish choc bits
• 250g cream cheese chopped
• 60g butter chopped
• half cup icing sugar aggregate
• 340g bag chocolate cake blend
• 2 eggs
• 2 three cup milk
• 2 tablespoons vegetable oil
• 300ml thickened cream whipped to serve
• half of cup caramel sauce to serve
• 1 three cup broken pretzels to serve

The Instruction of earthquake cake

• ufeffpreheat oven to 180c 160c fan compelled grease a 5cm deep 20cm x 30cm baking dish
• sprinkle coconut over base of organized dish top with snickers and choc bits
• place cream cheese and butter in a small saucepan over medium warmness cook stirring for 5 minutes or until cream cheese is smooth and butter is melted aggregate will separate barely whisk in icing sugar set aside
• whisk the cake mix eggs milk and oil together in a bowl pour on top of snickers combination in dish drizzle with the cream cheese combination using a butter knife swirl combination slightly to create a marbled effect bake for 35 mins or till cake is just set combination will nevertheless wobble slightly within the centre stand for 10 mins
• serve cake warm crowned with whipped cream drizzled with caramel sauce and sprinkled with pretzels

Nutritions of Earthquake Cake

fatContent: 791 329 calories
saturatedFatContent: 52 7 grams fat
carbohydrateContent: 30 6 grams saturated fat
sugarContent: 70 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 155 milligrams cholesterol