thai butternut squash soup with butternut squash organic chicken cashew butter organic coconut oil onion garlic cloves ginger curry paste fish sauce coconut aminos crushed red pepper salt ground black pepper lime
The ingredient of Thai Butternut Squash Soup
- 2 pounds butternut squash peeled
- 4 cups organic chicken simplynature or vegetable broth
- 1 3 cup cashew butter simplynature
- 2 tablespoons organic coconut oil simplynature
- 1 onion roughly chopped
- 5 garlic cloves minced
- 1 inch ginger minced
- 3 tablespoons curry paste thai
- 2 tablespoons fish sauce
- 4 tablespoons coconut aminos
- 1 2 teaspoon crushed red pepper stonemill essentials
- 1 2 teaspoon salt adjust to taste
- 1 4 teaspoon ground black pepper stonemill essentials
- 1 lime juiced
