Oysters With Balsamic Vinegar Bacon

natural oysters are given a flavour enhance with candy balsamic crispy bacon and a squeeze of fresh tangy lemon this is a fodmap friendly recipe for a low fodmap food plan

The ingredient of Oysters With Balsamic Vinegar Bacon

• 2 three cups rock salt
• 12 1 dozen herbal oysters including sydney rock oysters within the half of shell
• three teaspoons balsamic vinegar
• 1 rindless bacon rasher finely chopped
• lemon wedges to serve

The Instruction of oysters with balsamic vinegar bacon

• ufeffpreheat grill on medium high scatter the rock salt over the bottom of a huge heatproof serving dish arrange the oysters on the rock salt
• place the vinegar in a small jug and pour over the oysters divide the bacon the various oysters cook underneath the grill for 5 eight minutes or until the bacon is golden set apart for two mins to cool slightly serve with the lemon wedges

Nutritions of Oysters With Balsamic Vinegar Bacon

fatContent: 18 164 calories
saturatedFatContent: 1 grams fat
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: 14 milligrams cholesterol