Grilled Steak Sandwich With Tomato And Spinach

we have given the humble steak sandwich a gourmet make over on this tasty recipe

The ingredient of Grilled Steak Sandwich With Tomato And Spinach

• 2 egg tomatoes reduce into wedges
• 1 half tablespoons olive oil
• salt freshly ground black pepper
• 1 brown onion reduce into jewelry
• four approximately 650g pork fillet steaks
• eight slices mild rye bread
• 40g child spinach leaves
• 85g 1 3 cup bought bearnaise sauce maille brand
• potato wedges to serve

The Instruction of grilled steak sandwich with tomato and spinach

• ufeffpreheat oven to two hundredu00b0c place the tomatoes on a baking tray drizzle with 2 teaspoons of the oil and season with salt and pepper bake in preheated oven for 15 mins or until smooth remove from oven and set aside
• meanwhile warmth half the ultimate oil in a medium frying pan over high warmness add the onion and cook stirring sometimes for 5 minutes or until golden brown remove from warmness and set aside
• preheat a chargrill on excessive season steaks with salt and pepper cook on preheated grill for two mins each facet for medium rare or till cooked in your liking transfer to a plate and cover with foil set aside for 5 minutes to rest
• meanwhile brush slices of rye bread with the last oil cook half of the bread at the chargrill for 1 minute each facet or until toasted transfer to a plate repeat with the remaining bread
• place 1 piece of bread on every serving plate top with spinach leaves steak tomato and onion spoon over bearnaise sauce and pinnacle with remaining bread slices serve without delay with potato wedges if favored

Nutritions of Grilled Steak Sandwich With Tomato And Spinach

fatContent: 787 027 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 57 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 48 grams protein
sodiumContent: n a