Coconut Milk Tomato Mixed Seafood Soup

coconut milk tomato mixed seafood soup with olive oil shallots tuttorosso diced tomatoes chicken smoked paprika salt pepper garlic powder fish sauce worcestershire sauce white wine coconut milk lobster meat shrimp scallops parmesan cheese fresh parsley fresh basil

The ingredient of Coconut Milk Tomato Mixed Seafood Soup

• 1 3 cup olive oil
• 1 3 cup shallots chopped
• 28 ounces tuttorosso diced tomatoes
• 1 cup chicken veggie or seafood stock
• 1 1 2 teaspoons smoked paprika
• salt
• pepper
• 3 teaspoons garlic powder
• 2 teaspoons fish sauce
• 1 teaspoon worcestershire sauce
• 1 2 cup white wine
• 1 can coconut milk
• 1 pound lobster meat
• 25 shrimp large raw tails off
• 15 scallops large
• parmesan cheese
• 1 cup fresh parsley chopped
• 1 cup fresh basil chopped

Nutritions of Coconut Milk Tomato Mixed Seafood Soup

calories: nutritioninformation
carbohydrateContent: 80 calories
cholesterolContent: 2 grams
fatContent: 25 milligrams
proteinContent: 5 grams
saturatedFatContent: 6 grams
sodiumContent: 3 grams
: 115 milligrams