weve given the traditional chocolate cake a brand new twist with the addition of crunchie chocolate bars combined with honey buttercream guests will love this decadent treat br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5751743652001 domain taste height 300 width 500 iframe
The ingredient of Chocolate Crunchie Cake Recipe
- 250g butter chopped
- 1 2 cup milk
- 1 1 2 cups caster sugar
- 1 2 cup honey
- 2 x 200g blocks darkish chocolate chopped
- 1 1 2 cups self raising flour
- 1 cup undeniable flour
- 1 four cup cocoa powder
- 2 eggs gently beaten
- 1 three cup thickened cream
- three x 50g crunchie chocolate bars kind of chopped
- 250g unsalted butter softened
- 3 cups icing sugar aggregate sifted
- 2 tablespoons honey
- 1 tablespoon cocoa powder sifted
- 2 x 50g crunchie chocolate bars finely chopped
The Instruction of chocolate crunchie cake recipe
- ufeffpreheat oven to 160c 140c fan compelled grease 6cm deep 20cm round cake pans line bases and aspects with 2 layers of baking paper
- place butter milk sugar honey 200g chocolate and 1 cup water in a saucepan over medium warmth cook stirring once in a while for 8 to 10 minutes or till easy and mixed transfer to a massive heatproof bowl set aside for 20 minutes to chill
- sift flours and cocoa over chocolate combination whisk to combine add egg whisk until smooth and combined divide aggregate calmly between prepared pans bake for 1 hour or till a skewer inserted in centre of desserts comes out easy cool cakes in pans
- place thickened cream and ultimate chocolate in a microwave secure bowl microwave on high one hundred for 1 minute stirring midway with a metal spoon or till melted and easy set ganache aside for 1 hour or till combination has thickened barely
- meanwhile make honey buttercream using an electric mixer beat butter until faded gradually add icing sugar combination beating continuously until mixed beat in honey and cocoa stir in 1 2 the finely chopped crunchie bar
- cut each cake in half of horizontally place a cake base on a serving plate spread with 1 3 buttercream mixture sprinkle with a bit of the remaining finely chopped crunchie bar top with 2d layer of cake half the ultimate buttercream mixture and a little of the finely chopped crunchie bar continue layering with final cake buttercream combination and finely chopped crunchie bar completing with cake spoon over ganache top with kind of chopped crunchie bar serve
Nutritions of Chocolate Crunchie Cake Recipe
fatContent: 806 864 caloriessaturatedFatContent: 40 5 grams fat
carbohydrateContent: 25 8 grams saturated fat
sugarContent: 108 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 8 grams protein
sodiumContent: 90 milligrams cholesterol
