Elbow Macaroni Chicken Noodle Soup

elbow macaroni chicken noodle soup with boneless skinless chicken breasts carrots sweet onion fennel bulb celery garlic extra virgin olive oil dried thyme bay leaf chicken broth water salt freshly ground black pepper pasta basil

The ingredient of Elbow Macaroni Chicken Noodle Soup

• 4 boneless skinless chicken breasts cut into thirds
• 2 cups carrots peeled and sliced
• 1 sweet onion medium diced
• 1 fennel bulb thinly sliced optional
• 3 stalks celery sliced
• 4 cloves garlic minced
• 3 tablespoons extra virgin olive oil
• 1 2 teaspoon dried thyme
• 1 bay leaf
• 6 cups chicken broth
• 1 cup water
• salt
• freshly ground black pepper
• 3 4 cup pasta u00a0uncooked elbow macaroni i use delallo brand
• 6 tablespoons basil fresh chopped

Nutritions of Elbow Macaroni Chicken Noodle Soup

calories: nutritioninformation
carbohydrateContent: 260 calories
cholesterolContent: 24 grams
fatContent: 45 milligrams
fiberContent: 10 grams
proteinContent: 3 grams
saturatedFatContent: 22 grams
sodiumContent: 1 5 grams
sugarContent: 300 milligrams
: 5 grams