Steak With Chilli, Garlic And Vine Ripened Tomatoes

for a delicious weeknight meal try this juicy steak with chilli garlic and vine ripened tomatoes

The ingredient of Steak With Chilli Garlic And Vine Ripened Tomatoes

• olive oil
• salt to taste
• pepper to flavor
• 600g red meat steak reduce of choice
• 400g potatoes
• 400g vine ripened tomatoes
• 200g spanish onions
• masterfoods perfect for beef herb spice blend positioned within the herbs spices aisle
• masterfoods traditional gravy

The Instruction of steak with chilli garlic and vine ripened tomatoes

• ufeffpreheat oven conventional to 200c
• lightly coat red meat in olive oil and generously sprinkle with masterfoods perfect for beef with chilli garlic and capsicum set aside
• wash and peel potatoes cut potatoes into wedges and blend with oil place in oven proof dish and sprinkle with salt place in oven for 30 to forty five mins or till potato chips are golden brown
• wash tomatoes and place in oven evidence dish exposed peel and zone onions and upload to tomatoes lightly drizzle greens with olive oil and season with salt and pepper bake in oven with potato chips for 20 to twenty five minutes or until tomatoes are slightly wilted
• heat pan and cook pro steaks
• allow the steaks to relaxation for 2 mins and serve with veggies
• heat masterfoods traditional gravy and pour over potato chips and steak

Nutritions of Steak With Chilli Garlic And Vine Ripened Tomatoes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a