try this chargrilled tuna steak with crunchy salad drizzled with honey and balsamic dressing it is tasty fresh and mild making it a super lunch or mild dinner
The ingredient of Chargrilled Tuna Steak With Crunchy Salad
- 600g tuna steaks or tuna loin
- 1 head radicchio thinly sliced lengthways
- 100g radishes sliced into matchsticks
- 1 punnet bean shoots
- 8 tablespoon balsamic honey and mustard dressing
The Instruction of chargrilled tuna steak with crunchy salad
- ufeffheat a non stick frying pan until smoking add the tuna and sear for about three minutes on every facets and transfer to a plate the tuna have to be served purple inside the center
- add tuna to the plate top with the salad mixture and drizzle with balsamic honey and mustard dressing allow to face for five minutes earlier than serving to allow flavours to marry together
Nutritions of Chargrilled Tuna Steak With Crunchy Salad
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a