Steak Sandwich With Beetroot Savour And Rosemary Wedges

cook up a ceremonial dinner at your next spring barbie with these sensational steak sandwiches crowned with beetroot appreciate and golden rosemary wedges

The ingredient of Steak Sandwich With Beetroot Savour And Rosemary Wedges

• 750g toddler potatoes reduce into thick wedges
• 1 tablespoon rosemary leaves
• 1 tablespoon olive oil
• cooking oil spray
• four x 150g coles australian pork rump steaks trimmed
• 1 massive pink onion sliced into thick rounds
• 1 loaf coles bakery stone baked pane di casa bread ends trimmed reduce into eight slices diagonally toasted
• 8 toddler cos lettuce leaves torn
• half of cup always fresh fire roasted pink pepper strips roasted capsicum
• 1 three 110g cup beetroot and purple onion have fun with
• parsley leaves to garnish

The Instruction of steak sandwich with beetroot savour and rosemary wedges

• ufeffpreheat oven to 200c line a huge baking tray with baking paper
• combine potato rosemary and oil in a big bowl place on organized tray bake for 25 mins or till golden and gentle
• meanwhile spray steaks and onion with oil season heat a fish fry or chargrill pan over medium high warmness cook steaks for 2 mins every side or till cooked in your liking transfer to a plate and cover with foil set apart for five minutes to relaxation
• cook onion in identical pan for 2 minutes each side or until simply smooth divide lettuce amongst four bread slices top with steaks onion capsicum appreciate parsley and the final bread slices serve with wedges

Nutritions of Steak Sandwich With Beetroot Savour And Rosemary Wedges

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a