Cherry Meringue Desserts

this terrific festive dessert has christmas shades and tastes just like summer season

The ingredient of Cherry Meringue Desserts

• half cup caster sugar
• 2 teaspoons vanilla extract
• 1 cinnamon stick
• 300g cherries pitted halved
• 300ml double cream
• four meringue nests roughly overwhelmed
• small fresh mint leaves to serve

The Instruction of cherry meringue desserts

• ufeffcombine sugar and half of cup warm water in a saucepan over low warmth cook stirring till sugar is dissolved increase heat to medium simmer with out stirring for 5 mins or till mixture thickens add vanilla cinnamon and cherries increase heat to medium high simmer for 1 minute remove from heat discard cinnamon allow to chill completely
• combine cream and meringue in a bowl spoon 1 2 the cream aggregate into 4 glasses top with 1 2 the cherry aggregate repeat with ultimate cream aggregate and cherry aggregate serve

Nutritions of Cherry Meringue Desserts

fatContent: 585 789 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 59 grams carbohydrates
fibreContent: 58 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: 95 milligrams cholesterol