Garlic Bread Steak Toastie

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The ingredient of Garlic Bread Steak Toastie

• four x 100g beef fillet steaks
• 1 half of tablespoons olive oil
• 1 big brown onion thinly sliced
• 2 tablespoons masterfoodsu24c7 texan style smokey rub
• 50g butter
• 1 teaspoon masterfoodsu24c7 crushed garlic
• 1 2 teaspoon masterfoodsu24c7 mixed herbs
• 1 tablespoon chopped clean parsley
• eight slices properly first class sourdough bread
• 100g colby cheese thinly sliced
• 100g mozzarella thinly sliced
• oak leaf lettuce to serve
• sliced toddler tomatoes to serve
• thinly sliced pink onion to serve

The Instruction of garlic bread steak toastie

• ufeffpound the pork among 2 sheets plastic wrap till thin heat half the oil in a big non stick frying pan over medium excessive heat cooking onion stirring for approximately 5 mins or till softened remove from pan and set aside sprinkle the texan spice rub on both facets of the steaks to coat heat the final oil in identical pan over high heat cook steaks for 30 seconds each side or until cooked in your liking remove from pan
• combine the butter garlic herbs and parsley in small bowl spread one side of each slice of bread with the butter mixture place four slices butter facet down on a clean work floor top frivolously with onion cheeses and steak top with the final bread butter aspect up
• wipe the pan easy and heat over medium heat add 1 2 the sandwiches and prepare dinner for three minutes every aspect till the bread is golden brown and the cheese has melted repeat with the remaining sandwiches
• serve without delay with garden salad

Nutritions of Garlic Bread Steak Toastie

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a