Fruit Scrolls

kids and grown u s will love those selfmade fruit scrolls for a morning or afternoon treat

The ingredient of Fruit Scrolls

• 450g 3 cups self elevating flour
• 1 tablespoon caster sugar
• half teaspoon baking powder
• 50g chilled butter chopped
• 1 egg
• 310ml 1 1 4 cups buttermilk
• 115g 1 3 cup no brought sugar fruit unfold
• 70g half cup chopped pecans

The Instruction of fruit scrolls

• ufeffpreheat oven to one hundred eightyu00b0c line eight 200ml ability muffin pans with paper cases combine the flour sugar and baking powder in a large bowl add the butter user your fingertips to rub the butter into the flour combination until the combination resembles coarse breadcrumbs make a well within the centre
• whisk the egg and buttermilk in a jug pour into the properly and use a flat bladed knife to combine until the dough simply comes together turn onto a gently floured surface and bring the dough collectively right into a ball
• roll out dough to a 26 x 30cm rectangle spread with fruit unfold and sprinkle with pecans starting from the lengthy facet closest to you roll as much as shape a log cut into 8 slices place a slice reduce side up in every lined pan bake for 25 minutes or till puffed and faded golden set apart to chill

Nutritions of Fruit Scrolls

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a