Steak And Kidney Pies

tuck into this vintage fashion tucker man or woman steak and kidney pies or make a big one

The ingredient of Steak And Kidney Pies

• 2 tablespoons olive oil
• 1 huge brown onion cut into skinny wedges
• 700g red meat chuck steak trimmed cut into 3cm pieces
• 200g lamb kidneys trimmed cut into 2cm pieces
• 2 garlic cloves beaten
• half teaspoon dried mixed herbs
• 1 4 cup simple flour
• 2 cups massel beef inventory
• 1 tablespoon worcestershire sauce
• 2 sheets frozen shortcrust pastry partially thawed
• 1 egg lightly beaten
• 1 sheet frozen puff pastry partly thawed
• mixed salad to serve
• tomato sauce to serve

The Instruction of steak and kidney pies

• ufeffheat oil in a heavy based saucepan over medium high heat add onion cook for 5 mins or until softened add pork an kidney cook stirring every now and then for two to a few mins or until browned add garlic and mixed herbs cook for 1 minute
• add flour cook stirring for 1 minute stir in inventory and worcestershire sauce cover bring to boil reduce warmness to low simmer stirring occasionally for 2 hours remove lid simmer uncovered 30 minutes or until pork is soft and gravy has thickened cool
• preheat oven to 2 hundredu00b0c a hundred and eightyu00b0c fan pressured place a baking tray in oven grease four 7 5cm base pie tins cut shortcrust pastry sheets in 1 2 diagonally line tins with pastry trim excess spoon cooled filling into instances brush edges with egg cut puff pastry into four squares place over filling press edges collectively with a fork to seal trim extra brush pinnacle of pies with egg season
• place tins on hot tray in oven bake for 20 to 25 mins or till golden and puffed serve with combined salad and tomato sauce

Nutritions of Steak And Kidney Pies

fatContent: 904 854 calories
saturatedFatContent: 45 4 grams fat
carbohydrateContent: 16 4 grams saturated fat
sugarContent: 65 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 54 3 grams protein
sodiumContent: 326 milligrams cholesterol