Haloumi, Ham And Asparagus Skewers

fire up the barbie and get cooking with those amazing smooth skewers

The ingredient of Haloumi Ham And Asparagus Skewers

• 250g ham steaks cut into 3cm x 1 5cm pieces
• 1 bunch asparagus reduce into 3cm portions
• 175g haloumi reduce into 3cm x 1 5cm portions
• 1 three cup olive oil
• 1 four cup lemon juice
• 2 teaspoons dijon mustard
• 2 tablespoons finely chopped sparkling oregano leaves
• 1 cup couscous
• 1 cup boiling water
• 1 2 small crimson onion thinly sliced
• 50g baby spinach
• lemon wedges to serve

The Instruction of haloumi ham and asparagus skewers

• ufeffthread ham asparagus and haloumi onto 12 skewers place in a huge shallow glass or ceramic dish combine oil lemon juice mustard and oregano in a jug drizzle half the oil aggregate over skewers turn to coat cover with plastic wrap refrigerate for 10 minutes
• meanwhile vicinity couscous in a heatproof bowl add boiling water cover stand for 5 mins using a fork stir to split grains add onion spinach and remaining oil mixture toss to combine
• heat a greased barbeque plate or chargrill on medium excessive warmness cook skewers turning for five to 6 mins or until asparagus is soft serve with couscous aggregate and lemon wedges

Nutritions of Haloumi Ham And Asparagus Skewers

fatContent: 531 775 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 25 grams protein
sodiumContent: 45 milligrams cholesterol