Snowy Mountains Cake

this beautifully moist flourless chocolate cake is crowned with fluffy clouds of whipped cream br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5602195563001 domain taste height 300 width 500 iframe

The ingredient of Snowy Mountains Cake

• 300g dark chocolate kind of chopped
• 120g unsalted butter
• five eggs separated
• 300g caster sugar
• 1 teaspoon vanilla extract
• 1 tablespoon rum or brandy
• 1 1 2 tablespoons cocoa powder sifted plus more to dirt
• 1 four teaspoon cream of tartar
• 300ml thickened cream whipped

The Instruction of snowy mountains cake

• ufeffreheat the oven to 180c grease a 23cm springform pan
• place the chopped chocolate and butter in a heatproof bowl over a saucepan of simmering water dont let the bowl touch the water when the chocolate and butter have melted take away the bowl from the pan and stir the chocolate and butter gently till smooth set aside to cool slightly
• using electric powered beaters cream the egg yolks and sugar in a bowl until faded and thick add the vanilla extract rum or brandy and cocoa then fold within the chocolate mixture using a steel spoon
• in a separate bowl whisk the eggwhites till gentle peaks shape add the cream of tartar and retain to whisk till stiff peaks form fold a bit of the eggwhite mixture into the chocolate combination then fold within the relaxation
• spoon the combination into the prepared cake pan then place in the oven and bake for 35 forty mins till the cake is company on the outside it have to nevertheless be gooey in the centre
• remove from the oven the cake will deflate and crack slightly but the cream topping will cowl it and set aside within the pan to cool transfer the cake to a serving platter and fill the centre with whipped cream making little peaks to resemble snow capped mountains dust with a little greater cocoa to serve

Nutritions of Snowy Mountains Cake

fatContent: 870 199 calories
saturatedFatContent: 54 grams fat
carbohydrateContent: 33 grams saturated fat
sugarContent: 84 grams carbohydrates
fibreContent: 78 grams sugar
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: 284 milligrams cholesterol