Beef Nasi Goreng

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The ingredient of Beef Nasi Goreng

• 400g pork rump steak trimmed thinly sliced
• 1 teaspoon sambal oelek
• 1 four cup kecap manis
• 1 half of cups brown rice
• 2 tablespoons peanut oil
• 2 eggs lightly beaten
• 2 shortcut bacon rashers trimmed thinly sliced
• 2 brown onions halved sliced
• 1 garlic clove thinly sliced
• 1 lengthy pink chilli thinly sliced
• 200g green beans trimmed halved diagonally
• 2 cups chinese cabbage wombok finely shredded
• 1 cup frozen peas
• 150g bean sprouts trimmed
• 1 medium tomato halved reduce into wedges
• 1 lebanese cucumber thickly sliced
• 2 inexperienced onions thinly sliced diagonally

The Instruction of beef nasi goreng

• ufeffplace pork in a glass or ceramic bowl add sambal oelek and 1 tablespoon kecap manis toss to coat cover refrigerate for 1 hour
• meanwhile cook dinner rice following packet guidelines drain spread over a huge tray refrigerate for 1 hour or till cold
• heat 2 teaspoons oil in a wok over medium high warmth add egg swirl to coat cook for 1 to two mins or till simply set transfer to a chopping board roll up egg cut into slices 4 heat 1 tablespoon closing oil in wok stir fry beef in batches for 3 minutes or until browned throughout and simply cooked through transfer to a bowl
• heat final oil in wok add bacon and brown onion stir fry for 4 mins or till onion has softened add garlic and chilli stir fry for 30 seconds or till fragrant add beans stir fry for 1 minute
• return pork to wok with cabbage peas sprouts rice and last kecap manis stir fry for two to a few minutes or until rice is heated thru serve crowned with egg tomato cucumber and inexperienced onion

Nutritions of Beef Nasi Goreng

fatContent: 677 326 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 5 8 grams saturated fat
sugarContent: 77 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 7 grams protein
sodiumContent: 164 milligrams cholesterol