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Chocolate Cream Cake

Steventje Diks 16 Jul, 2022

with just four components this mind blowing choc ripple cake is prepared for afternoon tea

The ingredient of Chocolate Cream Cake

600ml thickened cream
1 3 cup ingesting chocolate
250g packet arnotts choc ripple biscuits
white chocolate curls to serve see tip

The Instruction of chocolate cream cake

ufeffusing an electric powered mixer beat cream and consuming chocolate until stiff peaks form
spread 2 tablespoons cream aggregate alongside a plate sandwich biscuits together with half the remaining cream combination assemble biscuits upright on organized plate to form a log spread ultimate cream mixture over pinnacle and facets of log cover and refrigerate overnight see notice
top cake with chocolate curls slice on an angle to create a striped impact serve

Nutritions of Chocolate Cream Cake

fatContent: 419 445 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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