Sweet Goats Cheese Cake

this baked cheese cake makes use of smooth goats cheese in the filling and is given a decadent contact with grilled figs

The ingredient of Sweet Goats Cheese Cake

• 250g smooth goats cheese
• 250g cream cheese
• 125g caster sugar
• 1 2 orange rind grated
• half of teaspoon vanilla extract
• 2 eggs separated
• 2 tablespoons double thick cream
• 2 tablespoons flaked almonds
• icing sugar to dirt
• grilled figs to serve see notes
• 225g plain flour
• 40g icing sugar
• 125g unsalted butter chilled
• 2 egg yolks

The Instruction of sweet goats cheese cake

• ufeffto make the pastry vicinity flour and icing sugar in a processor and technique for some seconds to mix add butter and procedure till it is the consistency of excellent breadcrumbs add the egg yolks and method simplest till it comes together to form a easy ball cover and refrigerate for 30 minutes
• roll out pastry on a floured board and use to line the bottom and sides of a greased 30 x 11cm fluted unfastened bottomed tart pan refrigerate for a further half hour
• preheat the oven to 180u00b0c line the pastry shell with baking paper fill with pastry weights or rice and blind bake for 10 minutes remove the paper and weights and prepare dinner for a similarly 5 minutes
• meanwhile place the goats and cream cheese in a processor with sugar rind and vanilla process until smooth add the egg yolks one by one then stir in the cream
• whisk the eggwhites until smooth peaks form then fold into the cheese combination pour into the tart shell and scatter the almonds overthe pinnacle
• reduce oven temperature to a hundred and seventyu00b0c bake for 20 mins until golden set aside in the pan to chill then dust with icing sugar and serve with grilled figs

Nutritions of Sweet Goats Cheese Cake

fatContent: 1108 482 calories
saturatedFatContent: 71 grams fat
carbohydrateContent: 43 grams saturated fat
sugarContent: 88 grams carbohydrates
fibreContent: 47 grams sugar
proteinContent: n a
cholesterolContent: 29 grams protein
sodiumContent: n a