Sunflower Chocolate Cake

now you could convey a flavor of spring into your own home all yr spherical with this chocolate sunflower cake

The ingredient of Sunflower Chocolate Cake

• 340g packet chocolate butter cake blend
• 250g dark cooking chocolate chopped
• 1 3 cup cream
• 1 wagon wheels
• 1 teaspoon chocolate sprinkles
• pure icing sugar sifted
• 350g packet ready made white smooth icing see notes
• yellow food colouring see notes

The Instruction of sunflower chocolate cake

• ufeffgrease and line a 6cm deep 20cm base round cake pan prepare and bake cake following packet guidelines
• stand in pan for 10 mins turn onto a twine rack to cool absolutely
• meanwhile make chocolate ganache combine chocolate and cream in a heatproof bowl over a saucepan of simmering water stir with a steel spoon till clean remove bowl from warmth set aside at room temperature to chill stirring from time to time until ganache is thick and spreadable
• position cake on cake board set aside 1 teaspoon of ganache spread remaining ganache over pinnacle and facets of cake
• lightly unfold top and aspects of wagon wheel with reserved ganache scatter chocolate sprinkles over centre place onto cake stand at room temperature for 1 to 2 hours or until ganache is firm
• dust a flat surface and your fingers with icing sugar knead gentle icing until smooth and pliable including extra icing sugar if it feels sticky use your thumb to push a small depression into icing place a few drops of meals colouring into despair knead until color is calmly dispensed add greater colouring if vital but do not upload too much or icing becomes sticky wrap in plastic wrap keep your palms well dusted with icing sugar
• make outer petals take three teaspoons yellow icing approximately the size of a walnut roll right into a 1cm thick 10cm long sausage shape roll out among 2 sheets of baking paper to shape a 13cm lengthy oval form peel away top paper loosen icing by way of sliding a pointy knife under it gently pinch both ends to form a petal form cut shape in 1 2 to form 2 outer petals see notes for photo 1 place onto cake see notes for picture 2 repeat to form 14 petals
• make center petals take 1 teaspoon yellow icing follow outer petal technique rolling out to form a 7cm lengthy oval shape pinch each ends trim 5mm from 1 stop place onto cake repeat to form 12 petals
• make internal petals take 3 4 teaspoon yellow icing approximately the scale of a hazelnut follow approach for outer petals rolling out to form a 5cm lengthy oval shape gently pinch both ends place onto cake repeat eleven times to shape 12 petals
• make edging shape final icing into pea sized balls place around base of cake

Nutritions of Sunflower Chocolate Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a