Lemon Syrup Desserts

a sponge cake made extra wet and sticky by way of the addition of lemon syrup

The ingredient of Lemon Syrup Desserts

• 1 cup caster sugar
• 1 cup self raising flour
• 40ml milk
• 2 eggs
• 1 lemon finely grated rind handiest reserve juice for syrup
• 125g butter melted
• reserved lemon juice
• 1 tablespoon caster sugar

The Instruction of lemon syrup desserts

• ufeffpreheat oven to 190c or 170c fan forced
• place all components except the ones for syrup into a bowl and mix with timber spoon till easy
• grease a 6 hole texas muffin pan place 1 3 cup of combination into each hole bake for 20 minutes stand for five mins flip out onto a wire rack drizzle with syrup even as heat
• syrup mix juice and sugar in a small saucepan and prepare dinner over medium heat for 5 minutes till slightly thickened

Nutritions of Lemon Syrup Desserts

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a