tex mex chile lime chicken soup with olive oil finely chopped onion jalapeno peppers garlic kosher salt chili powder ground cumin homemade chicken broth cooked chicken hominy frozen corn canned tomatoes chopped fresh cilantro fresh lime juice ground black pepper tortilla
The ingredient of Tex Mex Chile Lime Chicken Soup
- 1 1 2 tablespoons olive oil or canola oil
- 4 cups finely chopped onion
- 2 jalapeu00f1o peppers cut into thin disks
- 2 cloves garlic minced
- kosher salt
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 3 quarts homemade chicken broth or lower salt chicken broth
- 4 cups cooked chicken shredded
- 3 cups hominy cooked until barely tender
- 1 1 2 cups frozen corn fresh or thawed
- 1 1 2 cups canned tomatoes drained diced
- 1 4 cup chopped fresh cilantro
- 4 tablespoons fresh lime juice
- ground black pepper freshly
- tortilla crisped strips for serving optional
Nutritions of Tex Mex Chile Lime Chicken Soup
calories: nutritioninformationcarbohydrateContent: 440 calories
cholesterolContent: 37 grams
fatContent: 70 milligrams
fiberContent: 20 grams
proteinContent: 6 grams
saturatedFatContent: 34 grams
sodiumContent: 4 grams
sugarContent: 590 milligrams
: 6 grams