with a dash of rum this fruity punch will experience properly to your tum
The ingredient of Fruit Salad Punch
- 1kg can fruit salad in natural juice
- 2 small oranges thinly sliced
- 2 small lemons thinly sliced
- 850ml can apricot nectar chilled
- 3 4 cup white rum
- 2 x 750ml bottles sparkling apple juice chilled
- ice cubes to serve
The Instruction of fruit salad punch
- ufeffplace undrained fruit salad orange lemon apricot nectar and rum in a huge jug stir to mix cover and refrigerate for 1 hour to allow flavours to expand
- add sparkling apple juice and ice simply earlier than serving
Nutritions of Fruit Salad Punch
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a