Cardamom Fruit Salad

cardamom provides an uncommon flavour to these pineapple and pawpaw fruit salad

The ingredient of Cardamom Fruit Salad

• half of about 820g pineapple peeled cored
• 1 4 about 400g pawpaw deseeded peeled
• 20g 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 2 teaspoon floor cardamom
• 60ml 1 4 cup fresh orange juice
• mango flavoured frozen yoghurt to serve

The Instruction of cardamom fruit salad

• ufeffcut the pineapple and pawpaw crossways into 1cm thick slices layer the fruit on serving dishes
• melt butter in a small saucepan over medium heat add brown sugar and cardamom and cook dinner stirring for 1 minute or till sugar dissolves stir in the orange juice and produce to the boil reduce the warmth to medium and simmer exposed for 1 minute or till the sauce reduces barely
• serve fruit drizzled with sauce and with frozen yoghurt

Nutritions of Cardamom Fruit Salad

fatContent: 186 659 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: n a
sugarContent: 31 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a