30 Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

30 minute pressure cooker pho ga vietnamese chicken noodle soup with canola oil yellow onions ginger cilantro star anise cinnamon stick cloves fennel seeds coriander seeds chicken drumsticks fish sauce rock sugar noodles yellow onion scallions herbs bean sprouts thai chilis limes

The ingredient of 30 Minute Pressure Cooker Pho Ga Vietnamese Chicken Noodle Soup

• 2 tablespoons canola oil
• 2 yellow onions medium split in half
• 1 ginger small hand of roughly sliced
• 1 bunch cilantro
• 3 star anise pods
• 1 cinnamon stick
• 4 cloves
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 8 chicken drumsticks
• 1 4 cup fish sauce plus more to taste
• 2 tablespoons rock sugar or raw sugar plus more to taste
• 4 noodles servings pho prepared according to package directions
• 1 yellow onion or small white thinly sliced
• 1 2 cup scallions thinly sliced
• 2 cups herbs mixed cilantro basil and mint
• 2 cups bean sprouts trimmed
• thai chilis thinly sliced
• 2 limes each cut into 4 wedges
• hoisin sauce
• sriracha

Nutritions of 30 Minute Pressure Cooker Pho Ga Vietnamese Chicken Noodle Soup

calories: nutritioninformation
carbohydrateContent: 490 calories
cholesterolContent: 22 grams
fatContent: 175 milligrams
fiberContent: 26 grams
proteinContent: 5 grams
saturatedFatContent: 44 grams
sodiumContent: 5 grams
sugarContent: 1420 milligrams
: 7 grams