Fruit Mince Tart Recipe

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The ingredient of Fruit Mince Tart Recipe

• 2 sheets frozen shortcrust pastry partly thawed
• 2 x 410g jars bought fruit mince
• 1 1 2 tablespoons finely grated orange rind
• 75g half cup dried cranberries
• 1 granny smith apple coarsely grated
• 500ml bathtub maggie beer burnt fig honeycomb caramel ice cream

The Instruction of fruit mince tart recipe

• ufeffline a 2 5cm deep 11 five x 34cm tart tin with detachable base with pastry trimming excess place in freezer for 20 minutes or until frozen
• preheat oven to 200c 180c fan compelled place a massive baking tray within the oven to heat up
• place the tart tin on the recent tray bake for 20 mins or till pastry is mild golden and cooked thru set apart in tin on a twine rack to cool absolutely
• place the fruit mince orange rind cranberries and apple in a bowl stir to mix spoon the fruit mince combination over the bottom of the cooled pastry case serve the fruit mince tart crowned with scoops of ice cream

Nutritions of Fruit Mince Tart Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a