Stained Glass Fruit Cake

start this traditional christmas cake full of boozy blended fruits the day before

The ingredient of Stained Glass Fruit Cake

• 125g dried peaches finely chopped
• 125g dried pineapple pieces finely chopped
• 250g dried apricots finely chopped
• 125g dried golden apple chunks finely chopped
• 125g dried cranberries finely chopped
• three four cup 185ml brandy
• 250g butter softened
• 1 cup 220g caster sugar
• four coles brand australian free range eggs
• 1 2 3 cups 250g simple flour
• 2 3 cup 80g almond meal

The Instruction of stained glass fruit cake

• ufeffcombine the peach pineapple apricot apple cranberry and half cup 125ml brandy in a bowl set aside stirring every now and then for three hours or overnight to soak
• preheat oven to 150c grease a 6cm deep 22cm round cake pan line with 2 layers of baking paper allowing the paper to attain 5cm above the pan
• use an electric mixer to overcome the butter and sugar until simply blended add the eggs 1 at a time beating after every addition until just combined sift inside the flour and almond meal add the fruit aggregate and stir till nicely combined spoon the mixture into the organized pan and use the again of a spoon to easy the floor
• bake overlaying loosely with foil if the pinnacle browns too speedy for 2 hours or until a skewer inserted in the centre of the cake comes out easy drizzle the remaining brandy over the cake wrap the pan in foil invert the cake onto a easy work surface and permit to cool absolutely remove from pan and reduce into wedges to serve

Nutritions of Stained Glass Fruit Cake

fatContent: 344 16 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 43 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a