Mango Colada Fridge Cake

finish your festive banquet with a show preventing mango cake based totally on every bodys favourite tropical cocktail the pina colada

The ingredient of Mango Colada Fridge Cake

• 250g mascarpone
• 1 4 cup 55g caster sugar
• 2 tablespoons lime juice
• 1 half of cups 375ml thickened cream
• half of cup 125ml passionfruit pulp strained
• 1 four cup 60ml malibu coconut rum non obligatory u2013 see tip
• 1 four cup 60ml pineapple juice
• 12 savoiardi sponge finger biscuits
• 1 mango peeled coarsely chopped
• 120g sparkling raspberries
• 1 mango more thinly sliced to serve
• passionfruit pulp more to serve
• mint leaves to serve

The Instruction of mango colada fridge cake

• ufeffline the bottom and facets of a 7cm deep 9cm x 21cm straight sided loaf pan with plastic wrap permitting sides to overhang
• place mascarpone sugar lime juice 1 2 the cream and 1 2 the passionfruit pulp in a large bowl whisk until nicely combined and aggregate thickens barely
• combine rum pineapple juice and final passionfruit pulp in a shallow bowl dip 1 biscuit within the rum mixture and turn to coat place in the prepared pan repeat with rum combination and 3 of the last biscuits spoon over half of the mascarpone aggregate and top with half of the chopped mango and raspberries
• repeat with the rum aggregate four of the closing biscuits last mascarpone combination and remaining chopped mango and raspberries soak closing biscuits inside the last rum combination arrange over the top cover with plastic wrap and place inside the fridge for six hours to set
• carefully turn the cake onto a serving platter and get rid of plastic wrap use a small palette knife to easy the sides
• use an electric mixer to whisk the last cream in a bowl until company peaks shape spoon over the top of the cake arrange the sliced mango on pinnacle drizzle with greater passionfruit pulp and sprinkle with mint leaves to serve

Nutritions of Mango Colada Fridge Cake

fatContent: 346 55 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a