Boeuf Bourguignon

rich and hearty this famous dish has stood the check of time

The ingredient of Boeuf Bourguignon

• 2 tablespoons simple flour
• 800g red meat chuck steak trimmed cut into 3cm cubes
• 1 4 cup greater virgin olive oil
• 20g butter
• eight eschalots peeled
• 100g center bacon rashers trimmed chopped
• 2 garlic cloves beaten
• 2 sprigs fresh thyme
• 1 dried bay leaf
• 1 cup purple wine
• 2 half of cups massel beef stock
• 200g button mushrooms halved
• steamed inexperienced beans to serve
• 800g cream pride potatoes peeled chopped
• 40g butter
• half of cup milk

The Instruction of boeuf bourguignon

• ufeffplace flour in a massive snap lock bag add red meat seal bag toss to coat
• heat 2 tablespoons oil in a big heavy based totally saucepan over medium high warmness cook beef in batches for 5 mins or until browned throughout transfer to a heatproof bowl cover to hold warm
• heat butter and ultimate oil in pan add eschalots and bacon cook stirring for five minutes or till eschalots start to soften add garlic thyme and bay leaf cook stirring for 1 minute return red meat to pan add wine bring to the boil reduce warmness to low simmer for 3 minutes or until reduced by using half
• add inventory bring to the boil reduce heat to low simmer included for 1 hour uncover stir in mushrooms simmer for a similarly half hour or until pork is tender season with salt and pepper
• meanwhile make fluffy mash potato place potato in a large saucepan cover with cold water bring to the boil over high warmness boil for 12 15 mins or till potato could be very soft drain using lower back of a timber spoon push potato through a nice sieve over a bowl add butter and milk season with salt and pepper stir to combine
• serve boeuf bourguignon with mashed potato and inexperienced beans

Nutritions of Boeuf Bourguignon

fatContent: 712 22 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 13 1 grams saturated fat
sugarContent: 25 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 53 5 grams protein
sodiumContent: 151 milligrams cholesterol