this accessible freezer pleasant chocolate brownie fudge cake is your licence to relax and thrill
The ingredient of Chocolate Brownie Fudge Cake
- 125g butter chopped
- 300g darkish chocolate
- 1 1 4 cups caster sugar
- three 4 cup plain flour sifted
- 1 4 cup cocoa powder sifted
- half cup chopped walnuts
- three eggs
- cocoa powder to dust
The Instruction of chocolate brownie fudge cake
- ufeffpreheat oven to one hundred seventyu00b0c one hundred fiftyu00b0c fan pressured grease a 6cm deep 20cm base round springform pan line base and facet with baking paper
- place butter and 200g chocolate in a huge heatproof bowl pour water into a saucepan till one 1 3 complete bring to the boil over excessive heat reduce warmth to low place bowl over saucepan donu2019t let bowl contact water using a metal spoon stir aggregate for 3 minutes or till smooth and combined cool slightly
- combine sugar flour cocoa 2 tablespoons walnuts and two thirds closing chocolate in a large bowl add butter mixture and eggs stir to mix pour into organized pan sprinkle with last walnuts and chocolate bake for 1 hour or till a skewer inserted in centre comes out with crumbs clinging cool absolutely in pan
- dust with cocoa serve
Nutritions of Chocolate Brownie Fudge Cake
fatContent: 467 962 caloriessaturatedFatContent: 25 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: 42 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: 94 milligrams cholesterol
