Coeur A Los Angeles Creme With Lavender Honey

put your heart on a plate with this fashionable french dessert

The ingredient of Coeur A Los Angeles Creme With Lavender Honey

• 2 teaspoons lavender seeds non compulsory washed
• 150ml mascarpone
• 100g cream cheese
• 1 cup 250ml thick cream
• half of cup thick yoghurt
• 125g caster sugar
• lavender honey to serve

The Instruction of coeur a los angeles creme with lavender honey

• ufeffcut squares from muslin hose down with cold water then use to line 6 coeur a la creme moulds permitting plenty of overhang
• sprinkle the base of every with lavender seeds beat cheeses cream yoghurt and sugar with an electric mixer till just blended then press into moulds overlaying with extra muslin
• place on a tray and refrigerate in a single day
• dip mold bases in heat water and punctiliously turn out onto serving plates
• remove muslin and serve drizzled with honey and with seasonal end result if favored

Nutritions of Coeur A Los Angeles Creme With Lavender Honey

fatContent: 410 602 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: 26 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a