Grilled Skirt Steak With Gorgonzola Sauce

serve this juicy steak with creamy blue cheese sauce

The ingredient of Grilled Skirt Steak With Gorgonzola Sauce

• 1 4 cup 60ml olive oil
• 1 tablespoon gluten loose worcestershire sauce
• 2 garlic cloves crushed
• 1 four cup 60ml dry red wine
• 1 tablespoon chopped thyme leaves
• 1kg piece beef skirt steak
• 100ml thin cream
• 250g gorgonzola dolce
• 1 teaspoon horseradish cream
• 1 tablespoon chopped flat leaf parsley
• roast vegetables including potato and tomato or rocket salad to serve

The Instruction of grilled skirt steak with gorgonzola sauce

• ufeffcombine oil worcestershire sauce garlic wine and thyme in a bowl season with salt and pepper add the beef and toss to coat marinate for half hour
• heat a chargrill pan or fish fry over medium excessive heat when warm cook the steak for 4 5 mins each aspect for medium rare skirt steak can become tough if overcooked remove from the chargrill and cover loosely with foil then set apart for 5 mins to rest
• place cream cheese and horseradish cream in a pan over very low warmness and stir until cheese just melts stir in parsley
• slice red meat against the grain into 1cm thick slices serve with sauce and roast vegetables or salad if favored

Nutritions of Grilled Skirt Steak With Gorgonzola Sauce

fatContent: 505 007 calories
saturatedFatContent: 34 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 43 grams protein
sodiumContent: 162 milligrams cholesterol